How It All Began
What began in the fall of 2005 as a dream of bringing together fresh, made from scratch "addictive" food that has a beer inspired/influenced and "gastro-pub" slant on cuisine together with a large selection of local "creative" handcrafted, exclusive and rare beers on tap - these two key components combined with a passionate team who cares about the product we serve and the community in which we operate our business - is today a reality at Tap House Grill. This dream of exceptional beer and delicious food became a reality on November 11, 2006 when the first Tap House Grill opened in St Charles, Illinois. and currently operates 9 restaurants in Illinois, including Westmont, Oswego, Plainfield, Lemont, St. Charles, Glen Ellyn, Des Plaines and Palatine. Additionally Tap House Grill has a licensed location in Highwood, Illinois. The Tap House Grill heritage "Addictive Food" and "Creative Brews" along with great times are now being served up fresh daily.
Awards & Recognition
The following are a few of the recent awards received by Tap House Grill:
- 2013 - Chicagoland Wingfest, "Best of Fest" winner, "Best Exotic Wing" winner
- 2012 - Village/Chamber of Plainfield "Restaurant of the Year"
- 2011 - Chicago Tribune, "Best Sandwiches", Sprecher Root Beer – Braised Beef & Gouda
- 2011 - Featured in Beacon News, "Tap House is Heaven for Beer Geeks"
- 2010 - Featured in "Creative Eats" Kane County Chronicle
- 2009 - Voted "Best Appetizers" Beacon News
- 2009 - Featured in "Tapping Into Growth" Market Watch Magazine
- 2008 - Featured in the Naperville Sun, Tap House Grill Oswego
- 2007 - Featured in the Daily Herald (2 separate articles), Tap House Grill St Charles
- 2007 - Featured in West Suburban Living magazine, March 2007, Tap House Grill